| Main Ingredients: |
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- 1 kilo beef (for stewing, cut into chunk cubes)
- 1/2 kilo beef liver (cut to almost the same size as the beef
- 6 cloves garlic (minced)
- 2 medium onions (diced)
- 6 big tomatoes (quartered)
- 3 big red peppers (diced)
- 3 big green peppers (diced)
- 1/2 cup pitted green olives
- 4 pieces chili pepper (minced) 1/2 cup olive oil
- 2 tablespoons tomato paste
- 3/4 cup all purpose cream
- 3/4 cup grated cheese pinch of salt & pepper to taste
- 3 cups beef stock
- 1 1/2 teaspoon cornstarch in little water
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| | Procedure: |
- In a casserole, saute garlic, onion, tomatoes and all the pepper.
- Add in the beef and the liver. Cook for a little while and take out the liver and set aside.
- Pour in the stock and tomato paste.
- Bring to a boil and lower the fire and let simmer until beef becomes tender.
- Season with salt and pepper.
- Add in olives, and diluted cornstarch.
- Grate liver and add into the mixture.
- Allow sauce to thicken and add in cream and grated cheese.
- Serve hot
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